We provide a breath of fresh air to the local culinary scene, often polluted with industrialized food, filled with conservatives and tasteless. Coming from a multicultural background, our creative food associations and reinterpreted classics emphasize on taste. We propose a borderless cuisine.
Our menus adapt to the rhythm of seasons and to our newly discovered techniques and produce. Seasonal ingredients are our source of inspiration and we always seek the best way to cook them.
A refined, sought out, new and creative cuisine with blurred cultural lines and that doesn’t follow any specific rules mixing the accessible with the ambition.
Ecology and nutrition are the heart of Wishbone Eatery’s values, pillars for our culinary creations associated with local produce.
While generally insisting on vegetarian options, we adapt our proposals to different diets and budgets, building personalized offers.
Located between a bird’s neck and its chest, this V-shaped bone acts as a spring enabling birds to fly. Bringing back childhood memories, this bone has an amusing tradition: at the end of the meal, two people pull on each side of it which makes it break in two. The person who has the biggest piece will see his wish come true.